Horse Gram (Kulthi)

Horse Gram (Kulthi)Horse Gram, or Kulthi, is a small, reddish-brown legume known for its health benefits, especially in traditional Indian medicine.

Specifications:

  • Color: Brownish-red to dark brown

  • Size: Small, round, approximately 5 mm in diameter

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP

    50 kg HDPE bags

    bags1 MT FIBC bags

  • Grade

    Conventional

  • Container Capacity

    20 ft- 24 MT

    40ft- 28 MT

Culinary Uses

Horse Gram (also known as Kulthi) is a hardy legume that is rich in protein, iron, and fiber. It’s commonly grown in regions like India, particularly in parts of Karnataka, Tamil Nadu, and Maharashtra. Horse Gram has a unique earthy flavor and is often used in traditional Indian cooking for its health benefits. Some popular uses include: Soups and Stews Sprouted and added to salads Dal (stew made from lentils) Kozhukattai (steamed dumplings) Vegetable curries